Wine Cake(Italian Kitchens)
A moist Italian wine cake with subtle spice notes, perfect for elegant gatherings or tea time, offering a delightful balance of sweetness and wine flavor.
Ingredients
Instructions
- Place all ingredients in a large bowl and beat for 5 minutes or until batter is very smooth.
- Generously butter an angel food cake pan.
- Add batter to the prepared pan.
- Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted into the center comes out clean.
- Place the cake right side up on a cake dish and let it sit for 5 minutes.
- Then turn the cake over onto the cake dish.
- Sprinkle with powdered sugar before serving.
Tips & Substitutions
For a richer flavor, consider using a full-bodied white wine. If you want to reduce the oil, you can substitute half the amount with unsweetened applesauce. Ensure your eggs are at room temperature for better emulsification. To add a twist, mix in some orange zest or a splash of vanilla extract. This cake is perfect for special occasions or as a delightful dessert alongside Italian recipes.
Serving Suggestions
Serve the wine cake dusted with powdered sugar as a delightful dessert. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a lovely afternoon treat, enjoy it alongside a cup of coffee or tea. It also complements fruit salads or light pastries for a charming dessert spread at gatherings.
Storage & Reheating
Store leftover wine cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. When ready to enjoy, let it come to room temperature, or warm individual slices in the microwave for about 10-15 seconds for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Wine Cake(Italian Kitchens) contains roughly 985 calories, with 7g protein, 75g carbohydrates, and 72g fat. It is an excellent source of dietary fiber (39% of the Daily Value), and a good source of calcium and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of wine for this cake?
Yes, you can experiment with different types of wine, such as a fruity rosé or a crisp Sauvignon Blanc. Each wine will impart a unique flavor to the cake, so choose one that you enjoy drinking. Just ensure it’s not overly sweet to maintain the cake's balance.
What can I do if my cake is too dry?
If your wine cake turns out dry, try brushing it with a simple syrup made of equal parts water and sugar, cooked until dissolved. This will help add moisture. You can also serve it with a fruit compote or whipped cream to enhance its texture and flavor.
Is this cake suitable for freezing?
Yes, you can freeze the wine cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to three months. Thaw it in the refrigerator overnight before serving to retain its moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).