Easy Lasagna
Easy Lasagna is a comforting and hearty dish that layers delicious noodles, savory meat, and gooey cheese, all enveloped in rich tomato sauce. Perfect for family dinners or gatherings, this crowd-pleaser is sure to satisfy both adults and kids alike.
Ingredients
Instructions
- Cook the lasagna noodles according to package instructions.
- Brown the hamburger and Italian sausage in a skillet; drain excess fat.
- Add the Prego traditional spaghetti sauce to the meat mixture.
- Let the mixture simmer for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or onion while browning the meats. You can substitute the Italian sausage with ground turkey or omit it for a lighter version. If you prefer a vegetarian option, try using lentils or mushrooms instead of meat. For added texture, layer in some spinach or zucchini slices between the noodles. This dish is perfect for those who enjoy traditional Italian recipes.
Serving Suggestions
Serve the lasagna hot, garnished with fresh basil or parsley for a pop of color. It pairs beautifully with Cheese Bread or a simple green salad for a complete meal. A side of Garlic Bread or spaghetti/" class="es-inline-link">Italian Spaghetti complements the flavors wonderfully. For a heartier option, consider serving it alongside Stuffed Meatballs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place a portion in the microwave or oven until heated through, adding a splash of water if needed to maintain moisture. If freezing, wrap tightly and consume within 3 months for the best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Lasagna contains roughly 572 calories, with 18g protein, 60g carbohydrates, and 29g fat. It is an excellent source of protein (35% of the Daily Value) and iron (24% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1043mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance and refrigerate it before baking. Just cover it tightly with foil to prevent it from drying out. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
What can I use instead of Prego sauce?
If you prefer homemade sauce, you can easily substitute with your own marinara or a simple tomato sauce. Just add seasonings like oregano, basil, and a pinch of sugar to enhance the flavor. This is a great way to customize your lasagna to your taste.
How do I know when the lasagna is done?
The lasagna is done when the noodles are tender and the cheese is bubbly and golden brown on top. You can check by inserting a knife in the center; it should come out hot. Let it rest for about 10-15 minutes before slicing to allow the layers to set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).