Fruit Cocktail Cake With Frosting
A moist, fruity cake featuring a delightful blend of fruit cocktail and classic cake flavors, perfect for casual gatherings and family desserts.
Ingredients
Instructions
- Preheat oven to 325°F.
- Combine sugar, flour, baking soda, vanilla, salt, egg, and fruit cocktail in a mixing bowl.
- Mix until well blended.
- Pour batter into a greased baking pan.
- Bake at 325°F until a toothpick inserted in the center comes out clean, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter. You can substitute the fruit cocktail with a mix of fresh fruits like diced peaches and pears or use canned fruit without syrup. If you want a healthier version, replace half the sugar with applesauce. Ensure to mix the ingredients gently to keep the cake light and fluffy.
Serving Suggestions
This Fruit Cocktail Cake pairs beautifully with whipped cream or a scoop of vanilla ice cream for a delightful dessert. Serve it alongside a cup of coffee or tea for an afternoon treat. For a festive touch, consider garnishing with fresh fruit or a drizzle of chocolate sauce. It also complements savory dishes like a light salad or sandwiches during a brunch.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 10-15 seconds, or enjoy it cold. If desired, top with Quick Caramel Icing (Heritage Recipe) before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Cocktail Cake With Frosting contains roughly 525 calories, with 10g protein, 110g carbohydrates, and 6g fat. It is an excellent source of vitamin C (43% of the Daily Value) and protein (20% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2012mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this cake?
Yes, you can definitely customize the fruit in this cake! Instead of canned fruit cocktail, try using fresh fruits like blueberries, diced apples, or bananas. Just ensure that the total amount of fruit doesn't exceed the original recipe's measurement, so the cake maintains the right texture.
How can I make this cake gluten-free?
To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend has xanthan gum included, or add a teaspoon of it to help with the structure. The baking time might vary slightly, so keep an eye on it as it bakes.
What can I serve with this cake?
This cake is delicious on its own but can be enhanced with a variety of toppings. Serve it with whipped cream, fresh fruit, or a drizzle of caramel sauce for added sweetness. It also goes well with ice cream, making it a perfect dessert for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).