Easy Macaroni & Veggies
Ingredients
Instructions
- Preheat oven to 425F.
- Cut the stem off butternut squash, peel off skin, and cut in half long ways. Cut short ways, a little less than an inch thick.
- Cut the sweet potato short ways the same thickness.
- Roast them both on a baking sheet for 30-40 minutes.
- Meanwhile, cook macaroni.
- Let the roasted vegetables cool for a few minutes, blend all of the sauce ingredients together and pour over the macaroni.
Nutrition & Diet Analysis (per serving)
296
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).