Peach Parfait
A delightful layered parfait featuring toasted oat and almond crust, sweet peaches, vanilla ice cream, and a hint of orange jello for a refreshing dessert treat.
Ingredients
Instructions
- Place rolled oats and slivered almonds in a 9-inch square glass pan and toast at 350°F for 5 minutes.
- Add brown sugar and melted butter to the toasted mixture and toast again for 5 more minutes.
- Remove from oven and cool completely, then save 1/2 cup of crumbs for topping.
- Prepare orange jello by dissolving 3 oz. package in 1 cup hot water.
- Mix the cooled oat-almond crumb mixture into the jello and let it set slightly.
- In serving glasses or bowls, layer sweetened sliced peaches, vanilla ice cream, and the jello mixture.
- Top with the reserved crumbs and additional peaches if desired, then serve immediately.
Tips & Substitutions
For a crunchier texture, consider toasting the oats and almonds a bit longer, but watch closely to avoid burning. You can substitute the orange jello with peach or raspberry for a different flavor profile. If you prefer a lighter dessert, use Greek yogurt instead of vanilla ice cream. This recipe works well with fresh peaches, but canned ones can be used as a quicker alternative.
Serving Suggestions
These peach parfaits are perfect for summer gatherings or as a refreshing dessert after a hearty meal. Serve with a side of fresh berries for added color and flavor. This dish pairs beautifully with It'S An Old Southern Custom Spoon Bread, making a delightful combination for a picnic or brunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. The parfait may become soggy due to the jello mixture, so it's best to assemble just before serving. If you need to reheat any components, use a microwave for the jello and peaches, ensuring not to overheat the ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Parfait contains roughly 1126 calories, with 19g protein, 63g carbohydrates, and 92g fat. It is an excellent source of dietary fiber (46% of the Daily Value), protein (39% of the Daily Value), and iron (21% of the Daily Value), and a good source of calcium and potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this parfait ahead of time?
Yes, you can prepare the oat-almond mixture and jello ahead of time. However, it’s best to layer the parfait just before serving to prevent sogginess from the jello. Store the components separately in the refrigerator until you're ready to assemble.
Can I use frozen peaches instead of fresh?
Absolutely! Frozen peaches work well in this recipe. Just ensure to thaw and drain them well before layering to prevent excess liquid in the parfait. This makes it a convenient option when fresh peaches are out of season.
What can I use instead of jello?
If you prefer a healthier option, consider using a fruit puree or a gelatin alternative, such as agar-agar, to achieve a similar texture. Just ensure to follow package instructions for setting and adjust sweetness according to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).