Cheese 'N Potato Casserole
A hearty potato casserole layered with melted cheese, creamy mushroom soup, and seasoned potatoes, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Slice the potatoes thinly.
- Layer half of the potato slices in a greased 2-quart casserole dish.
- Sprinkle with salt, pepper, and half of the grated cheese.
- Spread half of the cream of mushroom soup over the layers.
- Dot with half of the margarine.
- Add a second layer of remaining potato slices, seasonings, and soup.
- Dot with the remaining margarine.
- Rinse the soup can with milk and pour over the casserole.
- Cover and bake at 350°F for 1 hour.
- Remove the cover from the casserole.
- Sprinkle with 1/2 cup grated cheese.
- Return to the oven until the cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider adding sour cream or cream cheese to the layers. If you're short on time, you can use pre-shredded cheese and canned potato slices. To enhance flavor, try adding cooked bacon or sautéed onions between the layers. This dish can easily become a hearty vegetarian option by using vegetable broth instead of cream of mushroom soup.
Serving Suggestions
This Cheese 'N Potato Casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside grilled chicken or a hearty roast for a comforting dinner. It also makes an excellent side dish for holiday gatherings. For a vegetarian option, serve with a side of sautéed greens.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 20 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but be sure to cover to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese 'N Potato Casserole contains roughly 749 calories, with 9g protein, 73g carbohydrates, and 48g fat. It is an excellent source of vitamin C (66% of the Daily Value), potassium (40% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1388mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this casserole?
Absolutely! You can experiment with various cheeses such as cheddar, mozzarella, or a blend for different flavors. Just keep in mind that stronger cheeses may dominate the dish's taste. A combination of cheeses can create a delightful melty texture that enhances the overall flavor.
Can I prepare this casserole in advance?
Yes, you can assemble the casserole a day ahead and store it covered in the refrigerator. Just add a few extra minutes to the baking time when you cook it from cold. This makes it a convenient option for busy days or when entertaining guests.
What can I use instead of cream of mushroom soup?
If you prefer a homemade alternative, you can make a simple white sauce by combining butter, flour, and milk, then seasoning it with salt and pepper. For a different flavor, consider using cream of chicken or cream of celery soup. Both can add a unique twist to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).