Easy Meat And Potato Casserole
A hearty casserole combining seasoned ground beef, tender potatoes, and cheesy topping, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef in a large skillet; drain excess fat.
- Evenly layer potato slices in an ungreased 12 x 8-inch (2-quart) baking dish.
- In a small bowl, combine flour, salt, and pepper; sprinkle evenly over potato slices.
- Spoon ground beef over potatoes and pour vegetable soup evenly over the top.
- Cover the dish with foil.
- Bake at 350°F (175°C) for 1 hour or until potatoes are tender.
- Uncover and sprinkle shredded Cheddar cheese evenly over the top.
- Bake an additional 5 minutes until cheese melts and is bubbly.
Tips & Substitutions
For a creamier texture, consider adding a layer of sour cream or cream cheese between the potatoes and beef. You can substitute ground turkey or chicken for a lighter option. If you have leftover vegetables, mix them into the casserole for added nutrition. This recipe is versatile; try using Quick Homemade Vegetable Soup for a different flavor profile.
Serving Suggestions
Serve this casserole with a simple side salad or steamed vegetables for a complete meal. It pairs wonderfully with crusty bread or garlic bread for dipping. For a heartier option, consider serving with a side of Old Timey Beef Stew(Make Out Stew) to create a comforting dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but the oven will help retain the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Meat And Potato Casserole contains roughly 674 calories, with 16g protein, 83g carbohydrates, and 32g fat. It is an excellent source of vitamin C (124% of the Daily Value), potassium (49% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1832mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese besides Cheddar?
Absolutely! You can use Monterey Jack, mozzarella, or even a blend of cheeses for different flavor profiles. Just ensure the cheese melts well for the best texture.
How long can I freeze the casserole?
You can freeze the casserole for up to 3 months. Make sure to wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. Thaw in the refrigerator before reheating.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. Just add an extra 10-15 minutes to the baking time if starting from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).