Easy Meat Samosas
Ingredients
- cooking spray ⓘ
- 1 tablespoon vegetable oil ⓘ
- 1 cup petite-cut potato ⓘ
- 1 small onion, minced ⓘ
- 1/2 pound ground beef
- 2 1/2 tablespoons curry powder ⓘ
- 1 1/2 tablespoons minced garlic ⓘ
- 1 tablespoon minced fresh ginger root ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon ground black pepper ⓘ
- 1/2 cup chicken stock ⓘ
- 1 cup peas
- 1 (15 ounce) package prepared pie crusts, at room temperature and each cut into quarters ⓘ
- 1 egg ⓘ
- 1/4 teaspoon ground turmeric ⓘ
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
- Heat oil in a large skillet over medium-high heat. Saute potato and onion in hot oil until onion is translucent, about 5 minutes.
- Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes. Season beef mixture with 2 1/2 tablespoons curry powder, garlic, ginger, salt, and pepper.
- Pour chicken stock over the beef mixture; add peas and stir. Bring mixture to a simmer and cook until the stock is nearly evaporated and the potatoes are tender, 4 to 5 minutes.
- Moisten edges of each pie crust triangle with wet fingers. Spoon about 1/3 cup of the beef mixture into the middle of each dough piece. Fold dough over the filling into a triangle; crimp edges together with a fork to seal beef inside the triangle. Arrange samosas onto the prepared baking sheet.
- Beat egg with turmeric and 1/4 teaspoon curry powder in a bowl; brush over the samosas.
- Bake samosas in preheated oven until golden brown, about 20 minutes.
Nutrition & Diet Analysis (per serving)
875
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).