Easy Muffins

Name: Easy Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup firmly packed brown sugar; 2 large eggs; 1/4 cup vegetable oil; 1 teaspoon vanilla; 1 1/2 cups mashed bananas or apples, lemon juice and cinnamon, or oranges, diced or other fresh or frozen fruit

Vegetarian

Prep: 10 min Cook: 25 min Serves: 12 Cuisine: American

Moist, flavorful muffins packed with ripe bananas or fruits, perfect for a quick breakfast or snack, appealing to all ages and fruit lovers.

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Ingredients

2 cups flour ⓘ
2 teaspoons baking powder ⓘ
1/2 teaspoon baking soda ⓘ
1/2 teaspoon salt ⓘ
2/3 cup firmly packed brown sugar ⓘ
2 large eggs ⓘ
1/4 cup vegetable oil ⓘ
1 teaspoon vanilla ⓘ
1 1/2 cups mashed bananas or apples, lemon juice and cinnamon, or oranges, diced or other fresh or frozen fruit ⓘ

Instructions

Preheat oven to 400°F.
Grease muffin pan.
Mix all ingredients together in a bowl.
Fill muffin pan cups with batter.
Bake for 25 minutes.

Nutrition & Diet Analysis (per serving)

502 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 15.1g 19% DV

Carbs 77.2g 28% DV

Fiber 0.8g 3% DV

Sugar 29.9g 60% DV

Electrolytes

Sodium 19405.8mg 100% DV

Potassium 265.8mg 6% DV

Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 220.5mcg 25% DV

Vitamin C 9.7mg 11% DV

Calcium 1562.8mg 100% DV

Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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