Frankfurter Pate
A creamy, flavorful pate made with frankfurters and cream cheese, perfect for spreading on crackers and ideal for casual entertaining or as a tasty snack.
Ingredients
Instructions
- Place the sliced frankfurters, softened cream cheese, chopped onion, milk, chili sauce, lemon juice, Worcestershire sauce, hot pepper sauce, and sieved hard-cooked egg in a blender container.
- Cover and blend until smooth, stopping to scrape the sides often.
- Chill the mixture in a small mold or bowl until it is firm.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened before blending. You can substitute frankfurters with turkey or vegetarian versions for a lighter option. Adjust the heat level by varying the amount of hot pepper sauce. This dish can be served as a spread, making it a great addition to your appetizer lineup or while enjoying Wheaties Cookies for dessert.
Serving Suggestions
Serve the Frankfurter Pate with a variety of crackers for a delicious appetizer. It pairs well with fresh vegetable sticks or slices of baguette. For an elevated presentation, garnish with chives or parsley. This pate is also a fantastic accompaniment to Midwest Squares for a delightful spread during parties.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, allow the pate to sit at room temperature for about 30 minutes before serving. It can also be served cold, making it a versatile dish for gatherings.
Nutrition & Diet Analysis (per serving)
Each serving of Frankfurter Pate contains roughly 343 calories, with 7g protein, 60g carbohydrates, and 8g fat. It is a good source of iron (17% of the Daily Value), calcium (17% of the Daily Value), and protein (15% of the Daily Value). Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the Frankfurter Pate in advance?
Yes, you can prepare the pate a day ahead of time. Just blend the ingredients, chill it in the mold, and it will be ready to serve for your gathering. This allows the flavors to meld beautifully, enhancing the overall taste.
What can I use instead of chili sauce?
If you don’t have chili sauce on hand, you can make a quick substitute by mixing ketchup with a dash of hot sauce or using sriracha for a spicier kick. Adjust to your taste preference to ensure the flavor remains balanced.
Is this recipe suitable for a vegetarian diet?
The original recipe is not vegetarian due to the frankfurters. However, you can easily make it vegetarian by substituting the frankfurters with plant-based alternatives. This way, you can enjoy a flavorful pate that fits vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).