Old-Fashioned Turkey Pot Pies
Savory turkey pot pies combine tender diced turkey, mixed vegetables, and herbs in a flaky crust, perfect for comforting family dinners or holiday leftovers.
Ingredients
Instructions
- Mix diced turkey, frozen mixed vegetables, chopped fresh dill, salt, and pepper in a bowl.
- Place the mixture into the refrigerated pie crust and cover with the second pie crust.
- Slit the top crust with a knife to allow steam to escape.
- Bake at 350°F (175°C) for 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a splash of cream or a tablespoon of Dijon mustard to the turkey mixture. If you don't have fresh dill, dried dill can be used, but use half the amount. You can also substitute the frozen mixed vegetables with any leftover veggies from your fridge for added variety. For a flaky crust, avoid overworking the pie dough.
Serving Suggestions
Serve your Old-Fashioned Turkey Pot Pie with a side salad or some crusty bread for a complete meal. It pairs beautifully with Southern Red Beans for a heartier table spread. A light vinaigrette or a simple green salad can balance the richness of the pie and enhance the meal's freshness.
Storage & Reheating
Store leftover pot pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in an oven preheated to 350°F (175°C) for about 15-20 minutes, or until heated through. You can also reheat individual portions in the microwave, but the crust may not stay as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Turkey Pot Pies contains roughly 1069 calories, with 25g protein, 203g carbohydrates, and 20g fat. It is an excellent source of vitamin C (52% of the Daily Value), calcium (51% of the Daily Value), and protein (50% of the Daily Value). Note that it is relatively high in sodium, at 2469mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey from a previous meal?
Absolutely! This recipe is perfect for using up leftover turkey, especially after holiday meals. Just ensure the turkey is diced into bite-sized pieces for even cooking. If you're using store-bought rotisserie chicken, that works well too.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the filling and assemble the pot pie a day in advance. Refrigerate it uncooked until you're ready to bake. If you've assembled it, you can also freeze it before baking; just add some extra baking time when cooking from frozen.
What can I serve with turkey pot pie?
Complement your turkey pot pie with a light side like roasted vegetables or a crisp garden salad. For a comforting twist, consider serving it alongside Cabbage Sausage Supper for a hearty meal that brings warmth and flavor to the table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).