Sausage Balls A La Felix
Savory sausage balls with sharp cheddar cheese offer a flavorful, cheesy snack perfect for parties, appetizers, or casual gatherings. Crispy on the outside and tender inside.
Ingredients
Instructions
- Mix the sausage, grated Cheddar cheese, and flour or Bisquick together in a bowl.
- Form the mixture into small balls and place them on a cookie sheet.
- Freeze the balls until firm.
- Preheat the oven to 450°F.
- Bake the sausage balls directly from frozen at 450°F for 15 minutes or until well browned.
Tips & Substitutions
For a flavor twist, consider adding spices like garlic powder or onion powder to the sausage mixture. If you need a gluten-free option, substitute the flour or Bisquick with a gluten-free baking mix. Ensure the cheese is well-distributed in the mixture for a consistent taste. These sausage balls can also be made smaller for bite-sized appetizers.
Serving Suggestions
Serve these sausage balls warm as a delicious appetizer or snack at parties. They pair beautifully with a tangy dipping sauce like honey mustard or barbecue sauce. For a complete meal, consider serving them alongside a fresh salad or with sides from classic American recipes like Cabbage Sausage Supper for a hearty feast.
Storage & Reheating
Store any leftover sausage balls in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. You can also microwave them for a quicker option, though the oven will help retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Balls A La Felix contains roughly 808 calories, with 34g protein, 89g carbohydrates, and 34g fat. It is an excellent source of protein (69% of the Daily Value), calcium (48% of the Daily Value), and iron (31% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 720mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage for this recipe?
Absolutely! You can use turkey sausage for a leaner option or even a spicy Italian sausage to add some heat. Just ensure that the sausage is fully cooked before mixing it with the other ingredients.
How can I make these sausage balls ahead of time?
You can prepare the sausage balls and freeze them before baking. Once formed, place them on a cookie sheet in the freezer until firm, then transfer to a freezer bag. They can be baked from frozen whenever you're ready, adjusting the baking time as needed.
What can I serve with sausage balls for a party?
These sausage balls are versatile and can be served with a variety of sides. Consider offering a selection of dips, such as ranch or buffalo sauce. You could also pair them with a refreshing slaw or some roasted vegetables to balance the richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).