Traveling Wings
Traveling Wings are flavorful, marinated chicken wings with a savory soy and brown sugar glaze, perfect for parties, road trips, or outdoor gatherings. Their tender interior and caramelized exterior make them a crowd-pleaser, offering a delightful balance of salty, sweet, and aromatic herbs that's versatile for hot or cold serving.
Ingredients
Instructions
- Combine soy sauce, brown sugar, olive oil, mustard, wine, and rosemary in a saucepan for marinade.
- Bring to a boil and stir until the sugar is dissolved.
- Let the marinade cool.
- Pour the marinade over the chicken wings.
- Cover and marinate in a cool place for 3 to 8 hours.
- Remove from refrigerator and let sit at room temperature for 30 minutes before cooking.
- Bake the wings at 350°F (177°C) for 35 to 45 minutes, turning and basting occasionally.
- Drain wings on paper towels.
- Serve hot at parties or chill for road trips, fishing trips, or picnics; they are excellent either hot or cold.
Tips & Substitutions
For a deeper flavor, marinate the chicken wings overnight if possible. You can substitute the sherry wine with apple cider vinegar for a tangy kick. If you prefer a spicier version, add some red pepper flakes to the marinade. Ensure to turn the wings halfway through baking for even cooking. Pair with a refreshing salad, like Fruity Chicken Salad, to balance the savory wings.
Serving Suggestions
These wings are perfect for parties, and they pair well with a variety of sides like coleslaw or potato salad. Consider serving them alongside a dipping sauce such as blue cheese or ranch. They also make a great snack for road trips or picnics, as they taste excellent both hot and cold. For a complete meal, serve with sides from other American recipes.
Storage & Reheating
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (177°C) for about 10-15 minutes until heated through. You can also microwave them, but the oven helps maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Traveling Wings contains roughly 156 calories, with 3g protein, 34g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1116mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but make sure to thaw them completely before marinating. This allows the marinade to penetrate the meat properly. You can thaw them overnight in the refrigerator or use the defrost setting on your microwave.
What can I substitute for olive oil?
If you don't have olive oil, you can substitute it with vegetable oil or canola oil. Both will work well in the marinade without altering the flavor significantly. For a richer taste, you may also consider using melted butter.
How do I know when the wings are done cooking?
The wings are done when they reach an internal temperature of 165°F (74°C) and the juices run clear. You can check this using a meat thermometer. Additionally, they should be golden brown and crispy on the outside. Basting them periodically during baking helps achieve that perfect texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).