Five Cheese Chicken
Five Cheese Chicken offers a delightful combination of tender, flattened chicken breasts filled with a rich blend of four cheeses, baked to golden perfection. Its creamy, cheesy interior pairs wonderfully with the crispy coating, making it a crowd-pleasing dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Place the chicken breast halves between pieces of plastic wrap and flatten with a mallet from center out to form thin cutlets.
- On each cutlet, place a slice of Mozzarella and Swiss cheese.
- Mix Ricotta cheese and Parmesan cheese with the egg yolk.
- Divide the cheese mixture among the cutlets, placing a spoonful at the wide end of each cutlet.
- Roll up the cutlets from the wide end.
- Roll each in flour, dip in the beaten egg, and coat with bread crumbs.
- Secure each roll with toothpicks.
- Brown the chicken in oil and butter.
- Bake at 350°F (175°C) for 20 minutes.
- Sprinkle with minced parsley before serving.
Tips & Substitutions
For an extra flavor boost, consider adding sautéed spinach or sun-dried tomatoes to the cheese mixture. If you don't have Ricotta, cottage cheese can be a good substitute. To ensure even cooking, use a meat thermometer to check that the internal temperature of the chicken reaches 165°F. You can also experiment with different cheese combinations based on your preference.
Serving Suggestions
Serve the Five Cheese Chicken with a light salad or steamed vegetables for a balanced meal. It pairs beautifully with Chicken And Broccoli Quiche for a hearty dinner spread. For a more indulgent touch, consider a side of garlic mashed potatoes or a creamy risotto to complement the rich flavors of the chicken.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken rolls in a preheated oven at 350°F for about 15 minutes, or until warmed through. Microwaving is also an option, but it may result in a less crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Five Cheese Chicken contains roughly 1233 calories, with 31g protein, 108g carbohydrates, and 77g fat. It is an excellent source of protein (62% of the Daily Value), calcium (43% of the Daily Value), and iron (41% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 620mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the chicken rolls a day in advance. After coating them with breadcrumbs, cover and refrigerate until you are ready to cook. Just be sure to add a few extra minutes to the baking time if cooking from cold.
What can I use instead of Swiss cheese?
If you're not a fan of Swiss cheese, you can substitute it with Gruyère or provolone for a similar melt and flavor profile. Each option will add a unique twist to the dish while still keeping it delicious.
Is there a way to make this dish healthier?
To lighten up the Five Cheese Chicken, consider using skinless chicken breasts and reducing the amount of cheese or using low-fat varieties. You can also bake instead of frying for fewer calories without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).