Easy Oriental Spaghetti
A quick and flavorful Asian-inspired spaghetti dish featuring soy sauce, scrambled eggs, and fresh vegetables, perfect for a fast weeknight meal or casual gatherings.
Ingredients
Instructions
- Boil the extra thin spaghetti noodles until just tender, then drain.
- Serve the noodles with soy sauce and bowls of chopped eggs, vegetables, and meats such as scrambled eggs, chopped celery, onion, and cooked bacon or pork chops.
- Sprinkle the toppings over each person's portion of noodles according to taste.
Tips & Substitutions
For a more vibrant dish, add colorful vegetables like bell peppers or snap peas along with the celery. If you're looking for a vegetarian option, replace the meats with tofu or tempeh. You can also use gluten-free soy sauce for a gluten-free version. To enhance flavor, consider adding a splash of sesame oil or a sprinkle of sesame seeds.
Serving Suggestions
Serve the Easy Oriental Spaghetti with additional toppings like sliced green onions or bean sprouts for extra crunch. This dish pairs beautifully with sides like Dumpling Pies or a light salad. For a complete meal, consider offering a simple vegetable stir-fry or some steamed broccoli alongside.
Storage & Reheating
To store leftovers, allow the spaghetti to cool completely, then transfer it to an airtight container. Refrigerate for up to 3 days. When reheating, you can use a microwave or stovetop; add a splash of water or soy sauce to help prevent it from drying out. Stir well to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Oriental Spaghetti contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular spaghetti instead of extra thin spaghetti?
Yes, you can use regular spaghetti, but cooking time may vary. Ensure to check the pasta frequently to avoid overcooking. Extra thin spaghetti absorbs the flavors better, but regular spaghetti will still work well in this dish.
What are some good substitutes for soy sauce?
If you need a soy sauce substitute, you can use tamari for a gluten-free option. Alternatively, coconut aminos provide a similar flavor profile with less sodium. Adjust the quantity to taste, as these alternatives can differ in saltiness.
Is it possible to make this recipe vegan?
Absolutely! To make this dish vegan, simply omit any meat and use scrambled tofu instead of eggs. Enhance the flavor with additional vegetables and consider using a vegan soy sauce or coconut aminos for an extra boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).