Chicken And Asparagus Casserole Dish(A Good Company Dish)
This Chicken and Asparagus Casserole is a delightful blend of tender chicken, creamy mushroom sauce, and vibrant asparagus, making it a perfect dish for gatherings. Its rich flavors and comforting textures are sure to impress guests and family alike, especially during festive occasions.
Ingredients
- 6 whole chicken breasts ⓘ
- 1 medium onion, chopped ⓘ
- 1/2 c. butter ⓘ
- 1 (8 oz.) can mushrooms ⓘ
- 1 can cream of mushroom soup ⓘ
- 1 can cream of chicken soup
- 1 (5 1/3 oz.) can Pet milk ⓘ
- 1/2 lb. sharp cheese, grated
- 1/4 tsp. Tabasco ⓘ
- 2 tsp. soy sauce ⓘ
- 1 tsp. salt ⓘ
- 1/2 tsp. pepper ⓘ
- 1 tsp. Accent ⓘ
- 2 Tbsp. pimento, chopped ⓘ
- 2 cans green tip asparagus ⓘ
Instructions
- Boil chicken breasts in seasoned water until tender.
- Cool, debone and tear into bite-size pieces.
- Set aside.
- Sauté onion in butter and add remaining ingredients, except asparagus and almonds.
- Simmer sauce until cheese melts.
- To assemble, place a layer of chicken in a large casserole dish, a layer of asparagus, and a layer of sauce.
- Repeat layers, ending with sauce.
- Top with almonds.
- Bake at 350° until bubbly.
- Do not add liquid even if it looks dry.
- If large breasts are used, this will serve 12.
- It also freezes well.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in a mix of soy sauce and garlic before boiling. If you prefer a lighter option, swap the cream of mushroom and cream of chicken soups for low-fat versions. You can also substitute the sharp cheese with mozzarella or cheddar based on your preference. Adding some fresh herbs like thyme or parsley can elevate the dish.
Serving Suggestions
This casserole makes for a hearty main dish and pairs beautifully with a simple garden salad or steamed vegetables for a balanced meal. For a comforting side option, consider serving it with garlic bread or a classic rice pilaf. It’s perfect for potlucks or family gatherings, and can be served alongside other American recipes for variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-30 minutes, or until heated through. If freezing, let the casserole cool completely, then wrap tightly in plastic wrap and aluminum foil to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Asparagus Casserole Dish(A Good Company Dish) contains roughly 73 calories, with 4g protein, 3g carbohydrates, and 5g fat. It is an excellent source of vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 1652mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this casserole?
Absolutely! Feel free to include vegetables like broccoli, bell peppers, or peas to add more nutrition and color to the dish. Just make sure to adjust the cooking time accordingly, as some vegetables may need a bit longer to soften.
How can I make this casserole ahead of time?
To prepare this casserole in advance, assemble it as directed but do not bake it. Cover tightly and refrigerate for up to 24 hours. When ready to serve, simply pop it in the oven straight from the fridge, adding a few extra minutes to the baking time.
What can I use instead of chicken breasts?
You can substitute chicken thighs or even cooked rotisserie chicken for a quicker option. If you're looking for a vegetarian alternative, try using a mix of hearty vegetables and tofu to maintain the texture while keeping it plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).