"Good Friday" Vegetable Soup
This hearty vegetable soup is a delightful blend of fresh carrots, onions, and cabbage, accented by the savory notes of chicken broth and caraway seeds. Perfect for a comforting meal on Good Friday or any day, it's a nourishing option for vegetarians and families alike.
Ingredients
Instructions
- In a covered Dutch oven or saucepan (4-quart) over medium heat, cook butter, carrots, onions, cabbage, parsley, and salt for 20 minutes, stirring occasionally.
- Add chicken broth, green beans, and caraway seed.
- Reduce to low heat, cover, and simmer for 15 minutes or until vegetables are fork-tender.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).