Easy Oven Omelet
A quick and versatile oven-baked omelet featuring ham, cheese, and vegetables, perfect for breakfast, brunch, or a satisfying meal for any occasion.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Beat the eggs in a large bowl.
- Add the milk to the beaten eggs and mix well.
- Stir in chopped ham, cooked bacon, or mushrooms.
- Mix in shredded Cheddar cheese and minced onion.
- Pour the mixture into a greased or sprayed 11 1/2 x 7 1/2 x 1 1/2-inch dish or 8 x 8 x 2-inch baking dish.
- Bake uncovered for 40 to 45 minutes or until the omelet is set and the top is golden brown.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also customize your omelet by adding vegetables like bell peppers or spinach. If you have leftover cooked veggies, feel free to toss them in. Ensure not to overbeat the eggs to keep the omelet fluffy. This Easy Oven Omelet can be made ahead for a quick breakfast option.
Serving Suggestions
This Easy Oven Omelet pairs beautifully with a fresh side salad or crusty bread. Serve with salsa or hot sauce for added flavor. Consider complementing it with sides like roasted potatoes or fresh fruit for a complete meal. It’s perfect for brunch gatherings or as a hearty breakfast during busy weekdays.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-45 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 10-15 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Oven Omelet contains roughly 869 calories, with 25g protein, 108g carbohydrates, and 38g fat. It is an excellent source of calcium (54% of the Daily Value), protein (51% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1057mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes or egg whites in place of whole eggs. Just make sure to use the equivalent measurement, typically 1/4 cup of egg substitute per egg. The texture may differ slightly, but it will still work well in this Easy Oven Omelet.
How can I make this recipe vegetarian?
To make this Easy Oven Omelet vegetarian, simply omit the ham or bacon and add more vegetables like bell peppers, spinach, or zucchini. You can also add herbs like chives or parsley for extra flavor. This way, you can create a delicious and satisfying dish without meat.
Can I freeze this omelet?
Yes, you can freeze the omelet. Allow it to cool completely, then slice it into portions and wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe container. It can be stored for up to 2 months. Reheat from frozen in the oven or microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).