Easy Oven Omelet
A quick and versatile oven-baked omelet featuring ham, cheese, and vegetables, perfect for breakfast, brunch, or a satisfying meal for any occasion.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Beat the eggs in a large bowl.
- Add the milk to the beaten eggs and mix well.
- Stir in chopped ham, cooked bacon, or mushrooms.
- Mix in shredded Cheddar cheese and minced onion.
- Pour the mixture into a greased or sprayed 11 1/2 x 7 1/2 x 1 1/2-inch dish or 8 x 8 x 2-inch baking dish.
- Bake uncovered for 40 to 45 minutes or until the omelet is set and the top is golden brown.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).