Raw Hot Dish
A hearty, comforting hot dish featuring ground beef, potatoes, carrots, and celery in a savory tomato and mushroom sauce, perfect for family dinners and easy to prepare.
Ingredients
Instructions
- Crumble the raw hamburger evenly in a baking dish.
- Add the sliced potatoes, carrots, celery, diced onions, tomato soup, mushroom soup, water, salt, and pepper to the dish.
- Mix all ingredients together evenly.
- Bake in an oven preheated to 350°F (175°C) for 2 to 3 hours, until vegetables are tender and flavors meld.
Tips & Substitutions
For a more flavorful dish, consider browning the hamburger before adding it to the baking dish. You can also substitute the hamburger with ground turkey or chicken for a leaner option. If you want to add a bit of spice, try adding diced jalapeños or red pepper flakes. Consider using different vegetables like bell peppers or green beans based on your preference.
Serving Suggestions
Serve this hearty hot dish with a side of crusty bread or a fresh green salad to balance the richness. It pairs beautifully with Classic Baked Beans for a comforting meal. For an added touch, sprinkle fresh herbs like parsley or thyme on top before serving to brighten the flavors.
Storage & Reheating
Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days. To reheat, place in the oven at 350°F (175°C) until heated through, or microwave in short intervals, stirring in between, until warm. Ensure that the dish reaches an internal temperature of 165°F (74°C) for safety.
Nutrition & Diet Analysis (per serving)
Each serving of Raw Hot Dish contains roughly 1357 calories, with 26g protein, 227g carbohydrates, and 42g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (131% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 1625mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Simply assemble all the ingredients in the baking dish, cover tightly with foil, and refrigerate. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for the canned soups?
If you prefer homemade options, you can replace the canned tomato and mushroom soups with a homemade tomato sauce and a creamy mushroom sauce. This will allow you to control the ingredients and flavor more closely while still achieving a similar texture and taste in the dish.
Is it possible to make this recipe vegetarian?
Absolutely! You can replace the raw hamburger with a plant-based ground meat alternative. For the soups, choose vegetarian versions or make your own from scratch. Additionally, you can enhance the dish with extra veggies or legumes like lentils for added protein and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).