Darrel Dunton'S Special Dressing For Greens, Fruit, Vegetables
A rich, creamy dressing with egg, sugar, and a blend of seeds and seasonings, perfect for greens, fruits, and vegetables, adding a flavorful, tangy touch.
Ingredients
Instructions
- Beat the sugar and all seasonings with the eggs.
- Very slowly drizzle in the salad oil on second speed while mixing.
- Make a thick dressing, then thin with vinegar on slow speed as needed.
- Keep refrigerated and stir well before serving; thin with vinegar if it thickens after refrigeration.
Tips & Substitutions
For a lighter version, consider reducing the sugar by half or substituting with a natural sweetener like honey. If you prefer a different flavor profile, try adding fresh herbs like basil or parsley. Always mix the dressing thoroughly to ensure even flavor distribution. Using fresh eggs can enhance richness in the dressing, making it perfect for pairing with salads or even as a dip for Pecan And Peanut Butter Candy.
Serving Suggestions
This dressing is versatile and can be served over mixed greens, fresh fruit, or steamed vegetables. It pairs beautifully with Fruit Cobbler(Especially Fresh Dewberries Or Peaches) for a refreshing meal. Consider using it as a dipping sauce for vegetable platters or drizzling it over grilled chicken for added flavor.
Storage & Reheating
Store the dressing in an airtight container in the refrigerator for up to two weeks. If it thickens after refrigeration, simply stir in a little vinegar to restore the desired consistency. Always give it a good shake or stir before serving to mix any settled ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Darrel Dunton'S Special Dressing For Greens, Fruit, Vegetables contains roughly 1068 calories, with 31g protein, 51g carbohydrates, and 91g fat. It is an excellent source of dietary fiber (78% of the Daily Value), iron (66% of the Daily Value), and protein (63% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2246mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of salad oil?
Yes, you can substitute salad oil with olive oil or avocado oil for a different flavor. However, keep in mind that the taste of the dressing may vary slightly depending on the oil used. If you want a milder taste, avoid oils with strong flavors.
How can I make this dressing vegan?
To make this dressing vegan, replace the eggs with a blend of silken tofu and a little water to achieve a similar consistency. You can also use a plant-based sweetener to substitute the sugar, ensuring that all ingredients align with vegan dietary preferences.
What can I do if the dressing is too thick?
If your dressing turns out too thick, simply thin it out by adding a tablespoon of vinegar at a time until you reach your desired consistency. This will also enhance the flavor, making it more zesty and enjoyable when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).