All Season Bread(Makes Two Loaves)
All Season Bread is a moist, nutty loaf packed with pineapple and mixed fruits, perfect for breakfast, snacks, or casual gatherings, appealing to fruit and nut lovers.
Ingredients
Instructions
- Combine flour, soda, salt, baking powder, cinnamon, and nuts; set aside.
- Beat eggs lightly in a large mixing bowl; add sugar, oil, and vanilla and beat until creamy.
- Drain pineapple, reserving juice if needed.
- Stir in pineapple and prepared fruit or vegetables.
- Add dry ingredients, stirring only until moistened.
- Spoon batter into 2 well-greased and floured 9x5x3-inch loaf pans.
- Bake at 350°F (175°C) for one hour or until done.
- Cool for 10 minutes before removing from pans.
- Cool on racks.
Nutrition & Diet Analysis (per serving)
801
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).