Easy Peanut Butter Chocolate Fudge
Rich and creamy peanut butter chocolate fudge combines the smoothness of peanut butter chips with the sweetness of condensed milk and chocolate. Topped with chopped peanuts for crunch, it’s an indulgent treat perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- In a large saucepan, melt the peanut butter chips, 1 cup of sweetened condensed milk, and 2 tablespoons of butter; stir occasionally until smooth.
- Remove from heat and stir in chopped peanuts.
- Spread the mixture into a wax paper-lined 8 x 8-inch pan.
- Let it cool and set before cutting into squares.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of sea salt to the mixture before spreading it in the pan. If you don't have peanut butter chips, you can substitute them with white chocolate chips for a different taste. For a nut-free version, use sunflower seed butter instead of peanut butter. Make sure to line the pan with wax paper for easy removal and cutting.
Serving Suggestions
This fudge makes a delightful treat on its own, but it also pairs beautifully with a scoop of vanilla ice cream for a decadent dessert. For an added crunch, serve with a side of salted caramel sauce for dipping. Consider slicing it into small squares and presenting it on a platter alongside other sweets like Classic Chocolate Cake or Pattie'S Chocolate Pie for a dessert spread.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, where it will last for about two weeks. If you prefer to enjoy it warm, simply microwave a piece for a few seconds until slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Peanut Butter Chocolate Fudge contains roughly 334 calories, with 10g protein, 21g carbohydrates, and 25g fat. It is a good source of protein (19% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips in this recipe?
Yes, you can definitely use milk chocolate or dark chocolate chips instead of semi-sweet chocolate chips. Each type will give the fudge a unique flavor profile. Just keep in mind that the sweetness level may vary depending on your choice, so adjust the amount of sweetened condensed milk accordingly.
How do I ensure my fudge sets properly?
To ensure your fudge sets properly, make sure to let it cool completely at room temperature before cutting it into squares. If you’re in a hurry, you can place it in the refrigerator for about 30 minutes to speed up the setting process, but avoid freezing it as that can alter the texture.
Can I add other ingredients to the fudge?
Absolutely! You can mix in ingredients like mini marshmallows, dried fruit, or even a splash of vanilla extract to customize your fudge. Just be cautious not to overload it, as too many additions can affect the setting and texture of the fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).