Creamy Tarragon Dip
A creamy, flavorful dip with a tarragon kick, perfect for vegetable platters and parties. Its smooth texture and herbaceous taste make it a versatile appetizer that pairs well with fresh carrot sticks, pea pods, lettuce, cauliflower, and zucchini slices, appealing to both casual snacking and elegant gatherings.
Ingredients
Instructions
- In a blender or food processor with knife blade attached, blend the cream cheese, mayonnaise, milk, tarragon vinegar, sugar, tarragon, salt, and pepper until smooth.
- Pour the mixture into a small bowl.
- Cover and refrigerate before serving.
Tips & Substitutions
For a lighter dip, consider using Greek yogurt instead of cream cheese. You can also substitute the tarragon vinegar with white wine vinegar if needed. Fresh tarragon can enhance the flavor even more than dried. Blend the ingredients until completely smooth to ensure a creamy texture. Serve with a variety of dippers for added crunch.
Serving Suggestions
This creamy tarragon dip pairs perfectly with fresh vegetable sticks like carrot sticks, zucchini slices, and Chinese pea pods. It also complements a crisp salad made with romaine lettuce and cauliflowerets. For a delightful spread, serve alongside appetizers such as Classic Chocolate Cake or Pattie'S Chocolate Pie for a sweet finish.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to five days. If the dip thickens after chilling, simply stir in a little extra milk to achieve your desired consistency. This dip is best served cold, so no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Tarragon Dip contains roughly 82 calories, with 2g protein, 17g carbohydrates, and 1g fat. It is an excellent source of vitamin C (52% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip in advance?
Yes, you can prepare the dip a day ahead of time. Just blend all the ingredients, store it in the refrigerator, and let the flavors meld overnight. This will enhance the taste, making it even more delicious when served.
What can I use as a substitute for tarragon vinegar?
If you don’t have tarragon vinegar, you can use white wine vinegar or apple cider vinegar as substitutes. Both will provide a tangy flavor, though the taste will differ slightly. Adjust the amount to your preference.
Is this dip suitable for vegetarians?
Yes, this creamy tarragon dip is vegetarian-friendly as it contains no meat or animal-derived ingredients. It’s a great addition to any vegetarian recipes or gatherings, providing a flavorful option for guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).