Pattie'S Chocolate Pie
Pattie's Chocolate Pie offers a rich, creamy filling encased in a crisp pecan meringue shell. The combination of semi-sweet chocolate, vanilla, and whipped cream creates a luscious dessert perfect for special occasions or indulgent afternoons. Its elegant appearance and delightful flavors appeal to chocolate lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Beat egg whites with cream of tartar until stiff.
- Gradually add sugar and vanilla to the egg whites, then fold in chopped pecans.
- Pour the meringue mixture into an 8-inch greased pie pan, molding the sides to form a shell.
- Bake at 300°F for 35 minutes until golden and set.
- Melt the semi-sweet chocolate with water and allow to cool.
- Whip the heavy cream until thick.
- Fold the cooled chocolate into the whipped cream and vanilla extract.
- Pour the chocolate-cream mixture into the cooled meringue pie shell.
- Chill the pie before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).