Easy Pecan Caramel Rolls
Sweet caramel pecan rolls featuring toasted pecans and buttery biscuits, perfect as a warm breakfast treat or indulgent dessert for family gatherings or special occasions.
Ingredients
Instructions
- Heat oven to 350°F.
- In an 8 x 8 x 2-inch round pan, add margarine and brown sugar.
- Heat until melted.
- Add pecan halves or pieces in an even layer.
- Separate biscuits and roll the sides of each in cinnamon.
- Place biscuits in the pan, covering the pecans.
- Bake for 30 minutes or until golden brown.
- Immediately invert the pan onto a plate.
- Caution: the pan will be hot and juicy.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).