Sugar Cookies(A Christmas Tradition)
Sweet, buttery sugar cookies with a hint of vanilla, perfect for holiday celebrations. Easy to customize with decorations, ideal for family baking and festive gatherings.
Ingredients
Instructions
- Let the butter soften.
- Cream the butter.
- Add sugar, egg, baking powder, and salt to the creamed butter.
- Add flour and sufficient milk to make a stiff dough.
- Chill the dough.
- Roll out the dough and cut into shapes.
- Bake at 400°F for 8 minutes or less, watching carefully to prevent burning.
Tips & Substitutions
For the best texture, ensure your butter is at room temperature before creaming; this helps incorporate air for a lighter cookie. If you prefer a softer cookie, add an extra teaspoon of milk. You can substitute the all-purpose flour with a gluten-free blend for a gluten-free version. For extra flavor, consider adding a teaspoon of vanilla extract or almond extract to the dough.
Serving Suggestions
These sugar cookies are perfect for decorating with frosting or sprinkles for the holidays. Serve them alongside a warm glass of milk or a cup of tea for a cozy treat. They also pair beautifully with Candied Potatoes during holiday dinners, making for a delightful dessert option after a festive meal.
Storage & Reheating
Store the cooled sugar cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, consider freezing them in a single layer on a baking sheet before transferring to a freezer-safe bag. When ready to eat, simply thaw at room temperature or warm them briefly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Cookies(A Christmas Tradition) contains roughly 139 calories, with 3g protein, 28g carbohydrates, and 2g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe. However, the flavor and texture may slightly differ. Choose a high-quality margarine for the best results, and ensure it's softened just like butter before creaming.
How can I make these cookies more festive?
To make your sugar cookies more festive, consider adding food coloring to your dough or using themed cookie cutters. You can also decorate them with royal icing or colorful sprinkles after baking, making them a great addition to your holiday celebrations.
What should I do if my dough is too sticky?
If your dough is too sticky to work with, add a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Chilling the dough for at least 30 minutes can also help firm it up and make it easier to roll out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).