Easy Pigs In A Blanket
A hearty, comforting dish combining ground beef, cabbage, and rice in a savory tomato broth, perfect for family dinners and those craving a filling, flavorful meal.
Ingredients
Instructions
- Brown the ground beef with chopped onion in a large skillet or pot.
- Add quartered cabbage to the beef mixture and cook until wilted.
- Pour in the tomato soup and stir to combine.
- Add the rice and mix well.
- Simmer on medium heat for 30 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot with rolls and salad on the side.
Tips & Substitutions
For added flavor, consider incorporating garlic or spices like paprika into the beef mixture. If you don't have rice, quinoa or couscous can be good substitutes. You can also use ground turkey or chicken instead of beef for a leaner option. This dish is reminiscent of hearty American recipes that are perfect for family gatherings.
Serving Suggestions
Serve this dish hot, accompanied by crusty rolls for dipping and a fresh salad for a balanced meal. It pairs beautifully with Company Casserole (Heritage Recipe) or a side of roasted vegetables for a more robust dinner. Feel free to sprinkle some fresh herbs on top for added freshness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a pot over medium heat, stirring occasionally, until heated through. You can also use the microwave, heating in intervals to ensure even warming, making it a great option for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Pigs In A Blanket contains roughly 765 calories, with 25g protein, 140g carbohydrates, and 12g fat. It is an excellent source of protein (49% of the Daily Value), iron (36% of the Daily Value), and vitamin C (30% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1828mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives. Just adjust cooking times as needed, ensuring the meat is cooked through before serving.
What type of rice should I use?
You can use any type of rice you prefer, such as white, brown, or even minute rice for a quicker option. Adjust the cooking time based on the rice type to ensure it's fully cooked and fluffy.
Can I prepare this dish in advance?
Absolutely! You can prepare the dish up to the point of simmering and refrigerate it. When ready to serve, just bring it to a simmer on the stove, stirring occasionally until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).