Beef 'N Cheese Pie
A hearty beef and cheese pie featuring seasoned ground beef, vegetables, and melted cheese encased in crescent roll crust, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a large frypan, combine ground beef, chopped onion, and chopped green peppers.
- Cook until the beef is browned and vegetables are tender.
- Stir in tomato sauce, drained green beans, garlic salt, and salt. Cook for a few more minutes.
- Unroll the crescent rolls and line a baking dish with the dough.
- Pour the beef and vegetable mixture over the dough.
- Sprinkle shredded cheese over the mixture.
- Fold or cover with the remaining crescent dough if desired.
- Brush the beaten egg over the top crust.
- Sprinkle paprika for color.
- Bake in the preheated oven for 20-25 minutes until golden brown and bubbly.
Tips & Substitutions
For a flavorful twist, consider adding spices like cumin or chili powder to the beef mixture. If you don't have green beans, you can substitute with frozen mixed vegetables or corn. To save time, use pre-cooked ground beef or leftover meat from another dish, like in a Company Casserole. Ensure your crescent rolls are evenly pressed to avoid gaps for the filling.
Serving Suggestions
This Beef 'N Cheese Pie pairs beautifully with a fresh salad or steamed vegetables for a complete meal. Consider serving alongside a tangy dipping sauce or a dollop of sour cream for added richness. For a heartier option, serve with garlic bread or a side of chips, perfect for a family dinner or casual gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes or until heated through. For a crispier texture, reheat in a toaster oven or conventional oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Beef 'N Cheese Pie contains roughly 644 calories, with 23g protein, 89g carbohydrates, and 23g fat. It is an excellent source of vitamin A (74% of the Daily Value), protein (45% of the Daily Value), and iron (32% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1508mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! Ground turkey, chicken, or even pork can work as substitutes for ground beef. Keep in mind that the cooking time might vary slightly, so ensure the meat is thoroughly cooked before assembling the pie.
How do I make this dish vegetarian?
To make a vegetarian version, replace the ground beef with a plant-based meat alternative or sautéed mushrooms and lentils. You can also add more vegetables like zucchini or spinach to enhance the filling while keeping it hearty.
Can I prepare this dish ahead of time?
Yes, you can assemble the Beef 'N Cheese Pie up to a day in advance. Simply cover it and store it in the refrigerator until you're ready to bake. Just add a few extra minutes to the baking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).