Easy Pineapple Pretzel Salad

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 (8 ounce) package cream cheese, softened ⓘ
  • 1/2 cup white sugar ⓘ
  • 1 (8 ounce) can crushed pineapple, drained ⓘ
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed ⓘ
  • 1 cup crushed pretzels ⓘ
  • 1/2 cup butter, melted ⓘ

Instructions

  1. Mix cream cheese and 1/2 cup sugar together in a bowl; add pineapple and mix well. Fold whipped topping into pineapple mixture; refrigerate until chilled, about 30 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
  3. Combine pretzels, butter, and 1/3 cup sugar in a bowl until evenly coated; spread onto the prepared baking sheet.
  4. Bake in the preheated oven until pretzel mixture holds together like toffee, 6 to 8 minutes. Remove pan from oven and cool. Break pretzel mixture into pieces and mix into pineapple mixture.

Nutrition & Diet Analysis (per serving)

653 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 44g 56% DV
Carbs 61.1g 22% DV
Fiber 1.4g 5% DV
Sugar 37.7g 75% DV

Electrolytes

Sodium 167.5mg 7% DV
Potassium 94.3mg 2% DV
Cholesterol 98mg 33% DV

Vitamins & Minerals

Vitamin A 77.3mcg 9% DV
Vitamin C 1.8mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 27.3mg 2% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

frozen whipped topping cream cheese pretzels white sugar butter pineapple

You May Also Like

🥦

Mary Elliot'S Raspberry Chiffon Pie

VegetarianDairy
87 kcal 2.5g protein
🥦

Herring 'N Sour Cream

VegetarianDairy
256 kcal 2.6g protein
🥦

Country Egg Custard

VegetarianDairy
611 kcal 6.9g protein
🥦

Rosy Rocks

Vegetarian
975 kcal 15.5g protein
🥦

Tuna Pickle Delite

VegetarianDairy
381 kcal 6.7g protein
🥦

Oktoberfest Sausage

VegetarianDairy
528 kcal 6.2g protein
Vegetarian recipes → Dairy recipes → All recipes →