Easy Pizza
A quick and satisfying pizza casserole featuring tender biscuit crust, savory hamburger, and melted mozzarella cheese. Perfect for busy weeknights or casual gatherings, this dish combines rich flavors with easy-to-find ingredients, making it a family favorite that comes together in under an hour.
Ingredients
Instructions
- Spread the biscuits on the bottom of a 9 x 13-inch pan.
- Spread sour cream evenly over the biscuits.
- Brown the hamburger with chopped onion, Italian seasoning, salt, and pepper.
- Drain the cooked hamburger mixture and pour over the sour cream layer.
- Add tomato sauce on top of the hamburger layer.
- Sprinkle with mozzarella cheese.
- Bake at 350°F for 30 minutes until golden and bubbly.
Tips & Substitutions
For a quicker prep, consider using pre-cooked ground beef or turkey. You can also substitute sour cream with Greek yogurt for a tangy twist. Feel free to add toppings like bell peppers, olives, or pepperoni for added flavor. If you don't have Italian seasoning, a mix of dried oregano and basil works well. Remember to adjust salt and pepper to your liking.
Serving Suggestions
This Easy Pizza is perfect for casual gatherings or family dinners. Pair it with a fresh garden salad or garlic bread for a complete meal. It also goes well with Sweet And Spicy Baked Beans for a more filling side. Consider serving with a variety of dipping sauces like ranch or marinara for an extra fun twist.
Storage & Reheating
To store leftovers, cover the pizza tightly with aluminum foil or plastic wrap and refrigerate for up to 3 days. When reheating, place slices in a preheated oven at 350°F for about 10-15 minutes until heated through. This will help maintain the pizza's crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Pizza contains roughly 293 calories, with 19g protein, 14g carbohydrates, and 18g fat. It is an excellent source of calcium (43% of the Daily Value), protein (39% of the Daily Value), and vitamin A (20% of the Daily Value). Note that it is relatively high in sodium, at 927mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be great alternatives if you're looking for a leaner option. You could also use cooked sausage for a spicier flavor. Just make sure to cook any raw meats thoroughly before adding them to the pizza.
How can I make this pizza vegetarian?
To make a vegetarian version, simply omit the meat and load up on your favorite veggies such as mushrooms, bell peppers, and spinach. You can also add some crumbled feta or mozzarella cheese for added richness.
What can I do if I don't have Pillsbury biscuits?
If you don't have Pillsbury biscuits, you can make a quick pizza crust using a simple dough recipe or use pre-made pizza dough from the grocery store. Alternatively, try using flatbreads or even tortillas for a thinner crust option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).