Breaded Pork Chops
Breaded pork chops offer a crispy, savory exterior with tender, juicy meat inside. The combination of seasoned flour, eggs, and bread crumbs creates a satisfying crunch, perfect for family dinners or entertaining guests. Baked with butter and water, this dish delivers comforting flavors with a simple, straightforward process.
Ingredients
Instructions
- Pound the pork chops and season both sides with salt and pepper.
- Beat the eggs in a bowl.
- Dust the pork chops with flour, then dip into the beaten eggs, and finally coat with bread crumbs, covering both sides.
- Fry the breaded pork chops in hot oil until they are brown and crispy on both sides.
- Place the fried chops in a roasting pan with water and put a pat of butter on top of each chop.
- Cover the pan and bake for about 1 hour at 350°F (175°C).
- Uncover and bake for an additional 30 minutes.
Tips & Substitutions
For a crispier coating, let the breaded pork chops rest for 10-15 minutes before frying. If you don't have bread crumbs, crushed cornflakes or panko can be excellent substitutes. Experiment with spices like paprika or garlic powder in the flour for added flavor. Ensure the oil is hot before adding the chops for the best texture, similar to techniques used in Oven Fried Pork Chops.
Serving Suggestions
These breaded pork chops pair wonderfully with classic sides like mashed potatoes or Sweet And Spicy Baked Beans for a hearty meal. For a refreshing contrast, consider serving them with a side salad or coleslaw. A drizzle of gravy or a tangy sauce can elevate the dish further, making it perfect for family dinners.
Storage & Reheating
Store leftover breaded pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through, which helps maintain their crispy texture. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Breaded Pork Chops contains roughly 1243 calories, with 3g protein, 21g carbohydrates, and 129g fat. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops work well for this recipe. They will cook faster than bone-in chops, so adjust your cooking time accordingly, checking for doneness around 25-30 minutes after baking.
What can I do if the breading falls off while frying?
If the breading falls off, it may be due to insufficient flour or egg coating. Ensure each chop is well-dusted with flour before dipping in the egg, and press the bread crumbs firmly onto the pork to help them adhere better during frying.
Can I make this recipe ahead of time?
Absolutely! You can bread the pork chops a day in advance and refrigerate them until you're ready to fry and bake. This can enhance the flavor as the coating absorbs the juices from the meat overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).