Breaded Pork Chops
Breaded pork chops offer a crispy, savory exterior with tender, juicy meat inside. The combination of seasoned flour, eggs, and bread crumbs creates a satisfying crunch, perfect for family dinners or entertaining guests. Baked with butter and water, this dish delivers comforting flavors with a simple, straightforward process.
Ingredients
Instructions
- Pound the pork chops and season both sides with salt and pepper.
- Beat the eggs in a bowl.
- Dust the pork chops with flour, then dip into the beaten eggs, and finally coat with bread crumbs, covering both sides.
- Fry the breaded pork chops in hot oil until they are brown and crispy on both sides.
- Place the fried chops in a roasting pan with water and put a pat of butter on top of each chop.
- Cover the pan and bake for about 1 hour at 350°F (175°C).
- Uncover and bake for an additional 30 minutes.
Nutrition & Diet Analysis (per serving)
813
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).