Ham Pot Pie
A hearty ham pot pie features tender ham chunks enveloped in a savory broth, complemented by fresh vegetables and a flaky crust. Perfect for a comforting family dinner, it combines rich flavors and homestyle appeal, making it an ideal choice for those craving a satisfying, wholesome meal.
Ingredients
Instructions
- Cook the ham as desired and set aside. Save the ham broth.
- Prepare a dough using flour, baking powder, salt, and egg to make a crust or biscuit topping.
- In a saucepan, combine ham broth with water and bring to a simmer.
- Add chopped onion, celery, and carrots to the broth and cook until tender.
- Add the cooked ham to the vegetable mixture and season as needed.
- Pour the mixture into a baking dish, cover with the prepared crust or biscuit topping.
- Bake in a preheated oven at 375°F (190°C) for about 40 minutes or until golden brown.
Tips & Substitutions
For a flaky crust, use cold ingredients when making the dough. You can substitute the ham with leftover turkey or chicken for a different twist. If you don't have ham broth, chicken or vegetable broth can work in a pinch. Consider adding herbs like thyme or rosemary for enhanced flavor.
Serving Suggestions
Serve ham pot pie with a side salad or steamed vegetables for a complete meal. It pairs beautifully with Sweet And Spicy Baked Beans for a comforting dinner. For a lighter option, consider a refreshing cucumber salad to cut through the richness of the pie.
Storage & Reheating
Store any leftover ham pot pie in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes. This helps maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Pot Pie contains roughly 85 calories, with 1g protein, 12g carbohydrates, and 4g fat. It is a good source of calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 749mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I serve with ham pot pie?
Ham pot pie is hearty on its own but pairs well with a side of roasted or steamed vegetables. A light salad or bread can also complement the dish nicely, balancing its richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).