Ham Pot Pie
A hearty ham pot pie features tender ham chunks enveloped in a savory broth, complemented by fresh vegetables and a flaky crust. Perfect for a comforting family dinner, it combines rich flavors and homestyle appeal, making it an ideal choice for those craving a satisfying, wholesome meal.
Ingredients
Instructions
- Cook the ham as desired and set aside. Save the ham broth.
- Prepare a dough using flour, baking powder, salt, and egg to make a crust or biscuit topping.
- In a saucepan, combine ham broth with water and bring to a simmer.
- Add chopped onion, celery, and carrots to the broth and cook until tender.
- Add the cooked ham to the vegetable mixture and season as needed.
- Pour the mixture into a baking dish, cover with the prepared crust or biscuit topping.
- Bake in a preheated oven at 375°F (190°C) for about 40 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).