Oven Fried Pork Chops
Oven Fried Pork Chops deliver crunchy, flavorful coatings with tender meat inside. The combination of stuffing mix and a buttery marinade provides a comforting, nostalgic taste perfect for family dinners or casual gatherings. Easy to prepare and baked to perfection, this dish offers a satisfying meal with rich flavors.
Ingredients
Instructions
- Set oven to 425°F.
- Place margarine or butter in a 13 x 9 x 2-inch baking pan.
- Place the pan in the oven for about 3 minutes or until the margarine melts.
- Stir together the beaten egg and milk.
- Dip each pork chop into the egg mixture.
- Coat the pork chops with the stuffing mix.
- Place the coated chops on top of the melted margarine in the baking pan.
- Bake for 20 minutes.
- Turn the pork chops over.
- Bake for an additional 10 to 15 minutes, or until the pork is no longer pink.
Tips & Substitutions
For extra flavor, consider adding herbs like thyme or rosemary to the corn bread stuffing mix. If you don't have corn bread stuffing, use plain bread crumbs mixed with seasonings for a similar effect. For a healthier option, swap margarine with olive oil. Also, ensure the pork chops are not too thick to achieve even cooking. If you enjoy pork recipes, try this with different types of marinades for variety.
Serving Suggestions
Serve these oven-fried pork chops alongside mashed potatoes and steamed vegetables for a comforting meal. A fresh salad or coleslaw can add a nice crunch and balance to the dish. For a complete feast, consider pairing with baked beans or corn on the cob. This dish pairs beautifully with Yankee Barbecued Spareribs for a delicious barbecue spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a preheated oven at 350°F for about 10-15 minutes or until heated through. For best results, cover them with foil to retain moisture and avoid drying out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Fried Pork Chops contains roughly 510 calories, with 20g protein, 37g carbohydrates, and 31g fat. It is an excellent source of protein (39% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 693mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of loin chops?
Yes, you can use bone-in pork chops; just be mindful that they may require a slightly longer cooking time. Ensure the internal temperature reaches 145°F for safe consumption. The bone can also add flavor to the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the pork chops up to the point of baking, cover them, and refrigerate for a few hours or overnight. When ready to cook, simply bake as directed. This allows the flavors to meld beautifully.
What can I serve with these pork chops?
These pork chops are versatile and pair well with various sides. Consider serving them with roasted vegetables, rice pilaf, or a light salad. For a comforting twist, mashed potatoes or macaroni and cheese are also great options.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).