* Easy Potatoes And Ham *
A comforting and savory dish combining tender potatoes au gratin with diced ham and flavorful green pepper flakes, enhanced by a hint of minced onion. Perfect for family dinners or casual gatherings, it offers a hearty, cheesy, and slightly spicy taste that appeals to all ages and pairs well with a simple salad or bread.
Ingredients
Instructions
- Prepare the potatoes au gratin according to the package directions.
- Add the diced ham, minced onion, and green pepper flakes to the prepared potatoes.
- Mix well and transfer to a baking dish if necessary.
- Bake in a 350°F (175°C) oven for 30 to 45 minutes until heated through and slightly browned on top.
Nutrition & Diet Analysis (per serving)
256
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).