Country Style Linebacker Ribs(Perfect For Tailgating)
Country style linebacker ribs offer hearty, smoky flavors with a tangy, sweet tomato-based sauce, perfect for tailgating and outdoor gatherings.
Ingredients
- country style ribs from U of I Agriculture Meat Sales ⓘ
- 1/3 cup chopped onion ⓘ
- 1 clove garlic ⓘ
- 1 tablespoon cooking oil ⓘ
- 8 ounces tomato sauce ⓘ
- 1/4 cup brown sugar ⓘ
- 3 tablespoons fresh lemon juice ⓘ
- 2 tablespoons Worcestershire sauce ⓘ
- 1 tablespoon mustard ⓘ
- 1/2 teaspoon celery seed ⓘ
- 1/4 cup water ⓘ
- 1/4 cup Port ⓘ
Instructions
- Cook chopped onion and garlic in cooking oil for a few minutes.
- Add tomato sauce, brown sugar, lemon juice, Worcestershire sauce, mustard, celery seed, water, and port to the pan.
- Bring the mixture to a simmer.
- Simmer for 20 to 30 minutes, stirring occasionally.
Tips & Substitutions
For a deeper flavor, marinate the country style ribs overnight in the sauce before cooking. If you don't have Port, a splash of red wine or even apple juice can work as a substitute. Fresh herbs like thyme or rosemary can also enhance the sauce. Adjust the sweetness by adding more or less brown sugar according to your taste.
Serving Suggestions
Serve these ribs alongside classic tailgating sides like coleslaw or potato salad for a complete meal. They also pair beautifully with Garlic Whipped Potatoes for a comforting touch. Consider offering a selection of dipping sauces on the side for added flavor, and don't forget some crusty bread to soak up the delicious sauce.
Storage & Reheating
Cool any leftovers to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, place in a covered dish in the oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Country Style Linebacker Ribs(Perfect For Tailgating) contains roughly 587 calories, with 2g protein, 15g carbohydrates, and 59g fat. It is an excellent source of vitamin C (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute other cuts of pork such as spare ribs or baby back ribs. However, cooking times may vary, so ensure the meat is tender and fully cooked before serving.
How can I make this recipe spicy?
To add some heat, incorporate cayenne pepper, red pepper flakes, or a dash of hot sauce into the sauce mixture. Adjust the amount based on your heat preference.
Can this recipe be made ahead of time?
Absolutely! You can prepare the ribs and sauce in advance, then refrigerate or freeze them. When ready to serve, simply reheat and enjoy. This makes it a great option for easy tailgating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).