Eating Wells Chewy Oatmeal Raisin Cookies
Chewy oatmeal raisin cookies with toasted oats, walnuts, and warm spices, offering a wholesome, sweet, and slightly crunchy treat perfect for snack time or dessert.
Ingredients
- 3 c. rolled oats ⓘ
- 1/3 c. chopped walnuts or pecans ⓘ
- 1 c. raisins ⓘ
- 1 1/2 c. sugar ⓘ
- 1/2 c. apple butter ⓘ
- 2 large eggs ⓘ
- 1/4 c. vegetable oil ⓘ
- 1 tsp. pure vanilla extract ⓘ
- 2 c. all-purpose flour ⓘ
- 1 tsp. baking soda ⓘ
- 1/2 tsp. baking powder ⓘ
- 1/2 tsp. salt ⓘ
- 1/2 tsp. ground cinnamon ⓘ
- 1/2 tsp. ground cloves ⓘ
Instructions
- Preheat oven to 375°F (190°C).
- Spread rolled oats and nuts on an ungreased baking sheet and toast for 5 to 7 minutes or until lightly browned; set aside.
- Line 2 baking sheets with parchment paper or coat with nonstick cooking spray.
- In a small saucepan, combine raisins with 1 cup water. Bring to a simmer over low heat and cook until the raisins are plumped, about 10 minutes.
- Drain, discarding liquid; set aside.
- In a large mixing bowl, beat sugar, apple butter, eggs, oil, and vanilla with an electric mixer until light and fluffy, about 5 minutes.
- In a separate bowl, sift together flour, baking soda, baking powder, salt, cinnamon, and cloves.
- Stir the flour mixture into the apple butter mixture with a spoon. Stir in the reserved oats, nuts, and raisins; mix well.
- Drop the dough by rounded teaspoonfuls, about 2 inches apart, onto the prepared baking sheets.
- Bake one sheet at a time for 8 to 10 minutes or until lightly browned.
- Transfer cookies to racks and let cool.
Tips & Substitutions
For extra flavor, consider adding a pinch of nutmeg or substituting half of the raisins with dried cranberries. If you prefer a nut-free version, simply omit the walnuts or pecans. Make sure to toast the oats and nuts to enhance their flavor, but be careful not to burn them. If you're short on time, pre-made apple sauce can be used in place of apple butter.
Serving Suggestions
These chewy oatmeal raisin cookies are delightful on their own but also pair well with a glass of cold milk or a warm cup of tea. For a special treat, serve them alongside a scoop of vanilla ice cream. If you're looking for a full dessert spread, consider offering them with Mom'S Sour Cream Pound Cake for a delicious contrast.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply microwave for a few seconds or warm them in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Eating Wells Chewy Oatmeal Raisin Cookies contains roughly 263 calories, with 5g protein, 31g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of vitamin C and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
While you can substitute quick oats, the texture may differ. Rolled oats provide a chewier consistency, which is ideal for these cookies. If using quick oats, reduce the baking time slightly, as they may cook faster.
Is it possible to make these cookies vegan?
Yes, you can make these cookies vegan by replacing the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and using a plant-based apple butter. Ensure that the sugar used is also vegan.
What can I do if my dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for about 30 minutes to make it easier to handle. You can also add a bit more flour, one tablespoon at a time, until the desired consistency is reached.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).