Easy Pumpkin Bread
A moist, flavorful pumpkin bread infused with warm spices, perfect for fall mornings or holiday gatherings, appealing to pumpkin lovers and bread enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease and flour 4 small or 2 large loaf pans.
- In a large bowl, mix together flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, and baking powder.
- Add pumpkin, vegetable oil, and eggs to the dry ingredients.
- Stir until the dry ingredients are moistened and the mixture is smooth.
- Pour the batter into the prepared loaf pans.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Cool the bread on wire racks before removing from pans.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).