Easy Quiche Lorraine
A rich and creamy quiche featuring Swiss cheese and crispy bacon, baked in a flaky pastry crust. Perfect for brunch, lunch, or dinner, it offers a savory flavor combination that appeals to cheese lovers and breakfast enthusiasts alike, making it ideal for family gatherings or casual get-togethers.
Ingredients
Instructions
- Toss shredded Swiss cheese with flour in a bowl.
- Combine half and half, beaten eggs, crumbled bacon, salt, and pepper in a mixing bowl.
- Mix well until all ingredients are thoroughly combined.
- Pour the mixture into the unbaked pastry shell.
- Bake at 350°F for 40 to 45 minutes until set and golden.
Tips & Substitutions
For a creamier quiche, you can replace half of the half and half with sour cream or Greek yogurt. If you're looking for a lighter option, use low-fat cheese and skim milk. Experiment with other ingredients like sautéed mushrooms or spinach for added flavor. Make sure the eggs are well-beaten for a smooth filling. For a twist, consider adding herbs like thyme or chives.
Serving Suggestions
This Easy Quiche Lorraine pairs beautifully with a fresh green salad or a side of roasted vegetables for a well-rounded meal. Serve it warm or at room temperature, making it perfect for brunch or a light dinner. You can also enjoy it with a dollop of sour cream or a sprinkle of fresh herbs. For more delicious ideas, check out American recipes.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual slices for about 1-2 minutes, but the oven will keep the crust crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Quiche Lorraine contains roughly 326 calories, with 12g protein, 39g carbohydrates, and 14g fat. It is an excellent source of calcium (25% of the Daily Value) and protein (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1154mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Simply bake it as directed, allow it to cool, and then store it covered in the refrigerator. Reheat it in the oven before serving for the best texture.
Can I freeze quiche Lorraine?
Absolutely! Once baked and cooled, wrap the quiche tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
What can I substitute for the bacon?
For a vegetarian option, you can omit the bacon entirely or substitute it with sautéed mushrooms or spinach. If you prefer a different meat, diced ham or cooked sausage would also work well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).