Easy Quiche Lorraine
A rich and creamy quiche featuring Swiss cheese and crispy bacon, baked in a flaky pastry crust. Perfect for brunch, lunch, or dinner, it offers a savory flavor combination that appeals to cheese lovers and breakfast enthusiasts alike, making it ideal for family gatherings or casual get-togethers.
Ingredients
Instructions
- Toss shredded Swiss cheese with flour in a bowl.
- Combine half and half, beaten eggs, crumbled bacon, salt, and pepper in a mixing bowl.
- Mix well until all ingredients are thoroughly combined.
- Pour the mixture into the unbaked pastry shell.
- Bake at 350°F for 40 to 45 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).