Easy Ranch Vegetables
Creamy ranch-flavored baked vegetables with a savory and tangy taste, perfect as a side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Combine the ranch dry salad dressing mix with the oil in a large bowl.
- Add the frozen vegetables to the bowl and toss to coat evenly.
- Transfer the coated vegetables to a casserole dish.
- Bake in a preheated oven at 375°F (190°C) for 30 minutes.
- Stir the vegetables every 10 minutes during baking.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).