My Favorite Candy

Prep: 20 min Cuisine: American

A decadent no-bake treat combining crispy rice, melted chocolates, and marshmallows for a sweet, crunchy, and creamy dessert perfect for sharing at gatherings.

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Ingredients

  • 3 cups melted chocolate
  • 1 cup melted white chocolate
  • 3 to 4 cups Rice Krispies
  • Mini marshmallows

Instructions

  1. Pour 3 cups of melted chocolate into the Rice Krispies.
  2. Mix until well combined, adding more Krispies until all the chocolate is used up.
  3. Spread the mixture into a square baking dish.
  4. Spread mini marshmallows on top until fully covered.
  5. Melt the white chocolate and pour 3 cups over the marshmallows, covering them completely.
  6. Allow the candy to harden before cutting into squares.

Nutrition & Diet Analysis (per serving)

476 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 18.9g 24% DV
Carbs 71.4g 26% DV
Fiber 2.9g 10% DV
Sugar 40.6g 81% DV

Electrolytes

Sodium 249.5mg 11% DV
Potassium 272.8mg 6% DV
Cholesterol 7.3mg 2% DV

Vitamins & Minerals

Vitamin A 195.3mcg 22% DV
Vitamin C 5.1mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 147.8mg 11% DV
Iron 6.4mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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