Overnight Cucumber Pickle
Crisp, tangy overnight cucumber pickles bursting with vinegar, mustard, and ginger flavors—perfect for snacks, sides, or adding a zesty touch to meals.
Ingredients
Instructions
- Slice cucumbers 1/2-inch thick and place in a large bowl.
- Sprinkle with salt and mix well.
- Let stand for 1 hour.
- Drain well.
- In a large sauce pot, combine vinegar, sugar, mustard seed, celery seed, ginger and turmeric; bring to a boil.
- Add cucumbers and simmer, covered, until crisp-tender, about 10 minutes.
- Pour into a container with a tight-fitting lid and refrigerate overnight before serving.
Tips & Substitutions
For extra flavor, consider adding sliced onions or garlic to the cucumber mixture before pickling. If you prefer a spicier kick, try incorporating a few chili flakes. You can substitute white vinegar for cider vinegar if needed, but it may alter the flavor slightly. Always use firm cucumbers for the best crunch in your pickles.
Serving Suggestions
These Overnight Cucumber Pickles are a perfect accompaniment to sandwiches or burgers, adding a refreshing crunch. They pair wonderfully with grilled meats like the 'Let'S Have A Little Fun' Possum Plank Steak or even as a side on a charcuterie board. Enjoy them alongside salads or as a zesty snack.
Storage & Reheating
Store the pickles in an airtight container in the refrigerator for up to two weeks. They will continue to develop flavor over time. Avoid freezing as it can alter the texture. Serve them cold directly from the fridge for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Cucumber Pickle contains roughly 185 calories, with 5g protein, 41g carbohydrates, and 2g fat. It is an excellent source of iron (49% of the Daily Value), dietary fiber (30% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of potassium and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long can I keep these pickles?
You can store the pickles in the refrigerator for up to two weeks. They may last longer, but for the best flavor and crunch, consume them within this timeframe.
Can I use other vegetables in this recipe?
Absolutely! You can experiment with other vegetables like carrots or radishes. Just ensure they are cut to a similar size for even pickling. Adjust the pickling time as needed based on the vegetable's firmness.
What if I want to reduce the sugar in the recipe?
You can reduce the sugar by up to half without compromising the pickling process. Alternatively, use a sugar substitute that measures like sugar if you're looking for a lower-calorie option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).