Easy Raspberry Jello

Prep: 10 min Cook: 5 min Cuisine: American

A refreshing and tangy raspberry Jello dessert with vibrant flavor, perfect for summer gatherings or family treats, combining sweet raspberries and cool, fruity gelatin.

Be the first to rate this recipe

Ingredients

  • 1 large box raspberry Jell-O
  • 2 cups boiling water
  • 1 cup ice cubes
  • 1 box frozen raspberries

Instructions

  1. Mix the raspberry Jell-O powder with boiling water in an 8 x 8-inch square pan.
  2. Add ice cubes to the mixture and stir until the ice melts and the Jell-O is fully dissolved.

Tips & Substitutions

For a richer raspberry flavor, consider adding a splash of raspberry extract or using fresh raspberries instead of frozen. If you want to make this dish healthier, you can experiment with sugar-free Jell-O. To ensure the Jell-O sets properly, avoid adding too many ice cubes, as this can dilute the mixture. Be sure to stir thoroughly to prevent any undissolved powder.

Serving Suggestions

Serve the raspberry Jell-O chilled, topped with whipped cream or fresh raspberries for an appealing look. It pairs beautifully with the 'Orange Salad(Sugar-Free)' for a light dessert spread. You can also cut it into fun shapes for a party or picnic, making it a delightful treat for both kids and adults alike.

Storage & Reheating

Store leftover raspberry Jell-O in an airtight container in the refrigerator for up to a week. To maintain the best texture, avoid freezing the Jell-O as it may become watery upon thawing. If you need to reheat it, gently warm in a microwave-safe dish, but be cautious not to overheat, as this can affect the consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Easy Raspberry Jello contains roughly 105 calories, with 3g protein, 22g carbohydrates, and 2g fat. It is an excellent source of vitamin C (35% of the Daily Value) and dietary fiber (32% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.

105 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 1.7g 2% DV
Carbs 21.5g 8% DV
Fiber 8.8g 32% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 43.8mg 2% DV
Potassium 223.2mg 5% DV

Vitamins & Minerals

Vitamin A 2.4mcg
Vitamin C 31.4mg 35% DV
Calcium 35.4mg 3% DV
Iron 1.4mg 8% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of Jell-O?

Absolutely! Feel free to experiment with different flavors of Jell-O, such as strawberry or peach, to create your own unique dessert. Just remember to adjust the fruit or add-ins accordingly to match the flavor, ensuring a deliciously cohesive result.

How long does it take for Jell-O to set?

Typically, raspberry Jell-O takes about 4 hours to set in the refrigerator. For quicker results, you can place it in the freezer for about 30 minutes, but make sure to monitor it closely to prevent it from freezing solid.

Can I make this Jell-O in advance?

Yes, you can make this raspberry Jell-O up to two days in advance. Just prepare it as directed, allow it to set in the fridge, and keep it covered. It will maintain its flavor and texture, making it a great make-ahead dessert.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →