Easy Red Beet Soup

Beef
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Ingredients

  • 1 qt. water ⓘ
  • 1 large onion, cut up ⓘ
  • 2 medium carrots, sliced like coins ⓘ
  • 3 c. celery, including leaves, cut up ⓘ
  • 1 qt. canned tomatoes ⓘ
  • 1 pt. can sliced pickled beets ⓘ
  • 1 Tbsp. beef bouillon powder ⓘ

Instructions

  1. Combine all ingredients in a 4-quart pot and simmer for 1 hour.

Nutrition & Diet Analysis (per serving)

225 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 6.3g 8% DV
Carbs 36.6g 13% DV
Fiber 7.5g 27% DV
Sugar 18g 36% DV

Electrolytes

Sodium 6806.5mg 100% DV
Potassium 933.5mg 20% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 882mcg 98% DV
Vitamin C 13.5mg 15% DV
Calcium 95.3mg 7% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

tomato onion water celery beets carrot beef bouillon powder

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