Easy Refrigerator Roll Dough
Refrigerator roll dough offers soft, flavorful bread rolls that are easy to prepare ahead of time. Perfect for busy mornings or spontaneous gatherings, this versatile dough can be shaped into various treats, making it ideal for both beginners and experienced bakers looking for homemade comfort food.
Ingredients
Instructions
- Dissolve yeast in warm water in a large bowl.
- Stir in sugar, corn oil, beaten egg, salt, and 3 cups of the flour.
- Beat until smooth.
- Stir in enough remaining flour to make dough easy to handle.
- Place dough in a greased bowl, then turn greased side up.
- Cover and refrigerate at least 2 hours or until ready to use.
- Dough can be kept up to 4 days in refrigerator at 45°F or below; keep covered.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).