Wine Cake

Name: Wine Cake
Prep time: 10 min
Cook time: 50 min
Yield: 4 servings
Ingredients: 1 (1 lb. 3 oz.) pkg. yellow cake mix; 4 eggs; 3/4 cup salad oil; 1 teaspoon nutmeg; 1 (3 5/8 oz.) pkg. instant vanilla pudding; 3/4 cup sherry; confectioners sugar

Vegetarian

Prep: 10 min Cook: 50 min

A rich and flavorful wine cake featuring the warmth of sherry and aromatic nutmeg, perfect for elegant gatherings or tea time. Its moist texture and subtle alcohol notes make it a sophisticated treat for those who appreciate classic baking with a twist.

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Ingredients

1 (1 lb. 3 oz.) pkg. yellow cake mix ⓘ
4 eggs ⓘ
3/4 cup salad oil ⓘ
1 teaspoon nutmeg ⓘ
1 (3 5/8 oz.) pkg. instant vanilla pudding ⓘ
3/4 cup sherry
confectioners sugar ⓘ

Instructions

Preheat oven to 350°F.
Combine all ingredients in a large bowl.
Beat with mixer for 5 to 7 minutes.
Pour batter into a greased baking pan.
Bake for 45 to 50 minutes.
Sprinkle with confectioners sugar while still warm.

Nutrition & Diet Analysis (per serving)

618 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 30.3g 39% DV

Carbs 84.8g 31% DV

Fiber 5.5g 20% DV

Sugar 29.7g 59% DV

Electrolytes

Sodium 461.8mg 20% DV

Potassium 277.3mg 6% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV

Vitamin C 1.1mg 1% DV

Calcium 168.8mg 13% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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