Nancy Caldwell'S Zucchini Bread
A moist and flavorful zucchini bread with warm cinnamon, raisins, and nuts, perfect for breakfast, snack, or dessert, appealing to bread lovers and those seeking a healthy treat.
Ingredients
Instructions
- Combine shredded zucchini and beaten eggs in a bowl.
- Add sugar, oil, vanilla, flour, cinnamon, salt, and baking soda to the zucchini mixture and mix well.
- Pour the batter into loaf pans, angel food pan, or Bundt pan.
- Bake at 350°F for 1 hour or at 325°F for 1 hour and 15 minutes.
- Allow to cool before removing from pans and serving.
Nutrition & Diet Analysis (per serving)
827
kcal
41% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).