Barbecued Roast Beef
A savory, smoky shredded beef served on buns with optional melted cheese, perfect for casual gatherings and family dinners with bold flavors and tender texture.
Ingredients
Instructions
- Preheat oven to 325°F.
- Cook beef roast until tender; cool slightly.
- Shred beef and place in a saucepan.
- Add brown sugar, broth, prepared mustard, catsup, Liquid Smoke, and Worcestershire sauce.
- Bring to a boil, stirring constantly.
- Serve warm on hamburger buns.
- Melt cheese over beef, if desired.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).