Barbecued Roast Beef
A savory, smoky shredded beef served on buns with optional melted cheese, perfect for casual gatherings and family dinners with bold flavors and tender texture.
Ingredients
Instructions
- Preheat oven to 325°F.
- Cook beef roast until tender; cool slightly.
- Shred beef and place in a saucepan.
- Add brown sugar, broth, prepared mustard, catsup, Liquid Smoke, and Worcestershire sauce.
- Bring to a boil, stirring constantly.
- Serve warm on hamburger buns.
- Melt cheese over beef, if desired.
Tips & Substitutions
For a richer flavor, consider using a combination of beef broth and red wine. If you prefer a sweeter taste, you can substitute honey for brown sugar. Use any leftover beef from this recipe in sandwiches, salads, or even in dishes like Allison'S Goulash for a quick meal. Ensure the beef roast is evenly cooked by browning it on all sides before placing it in the oven.
Serving Suggestions
Serve the barbecued roast beef on toasted hamburger buns for a delightful sandwich experience. Pair it with coleslaw or potato salad for a classic side. For a comforting twist, melt cheese on top of the beef before serving. This dish also pairs beautifully with American recipes like Dorothy'S Chili for a hearty meal.
Storage & Reheating
Store any leftover barbecued roast beef in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef in a saucepan over medium heat, adding a splash of broth to keep it moist. Stir occasionally until heated through. You can also microwave in short intervals, covered, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Roast Beef contains roughly 277 calories, with 12g protein, 25g carbohydrates, and 15g fat. It is an excellent source of calcium (27% of the Daily Value) and protein (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 757mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute pork or chicken for the beef roast. Just be sure to adjust the cooking time accordingly, as these meats may cook faster. The sauce will complement any protein well, keeping it flavorful and tender.
How can I make this recipe spicier?
To add some heat, consider incorporating hot sauce or diced jalapeños into the sauce mixture. You could also add a teaspoon of cayenne pepper or chili powder for a more intense flavor. Adjust according to your spice preference!
What can I do with leftovers?
Leftover barbecued roast beef can be repurposed in numerous ways. Try it in tacos, burritos, or even a savory breakfast hash. It can also be added to pasta dishes or casseroles like Meat Loaf In A Loaf for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).