Ramen Beef Stroganoff
A creamy, savory beef ramen dish featuring tender beef, rich sour cream, and hearty noodles, perfect for a comforting weeknight meal with bold flavors.
Ingredients
Instructions
- Cook the beef with 1/2 tablespoon of margarine in a small saucepan until no longer pink.
- Add 1/2 cup of water and the beef seasoning packet to the pan; cook for 3 minutes.
- Meanwhile, cook the ramen noodles according to package instructions, drain well, and stir in 1 tablespoon of margarine.
- Add the sour cream to the beef mixture and thicken the sauce with flour.
- Serve the sauce over the cooked noodles.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).