Onion Beef Burgers
Juicy onion beef burgers packed with savory flavors, crispy fried onions, and a hint of Worcestershire sauce, perfect for a hearty grill or broil meal enjoyed by all.
Ingredients
Instructions
- Combine ground beef, salt, pepper, Worcestershire sauce, and ketchup in a bowl. Mix until well blended.
- Add half a can of French Fried Onion Rings to the mixture and incorporate evenly.
- Shape the mixture into four patties.
- Broil the patties on the first side for 9 minutes, 4 inches from heat source.
- Turn the patties over and broil on the second side for 5 minutes.
Tips & Substitutions
For even juicier burgers, consider using a mix of ground beef with a higher fat content, like 80/20. If you want to add more flavor, feel free to include minced garlic or chopped herbs. You can substitute Worcestershire sauce with soy sauce for a different taste. Ensure not to overmix the beef to keep the burgers tender.
Serving Suggestions
Serve these onion beef burgers on toasted buns with your favorite toppings like lettuce, tomato, and pickles. They pair beautifully with sweet potato fries or a side salad for a balanced meal. For a twist, try adding barbecue sauce or cheese. Explore more American recipes for additional side options.
Storage & Reheating
Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until heated through. This helps retain their juiciness compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Beef Burgers contains roughly 35 calories, with 2g protein, 6g carbohydrates, and 1g fat. It is an excellent source of vitamin C (104% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1777mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, you can use ground turkey as a leaner alternative to beef. However, turkey can be drier, so consider adding a little olive oil or additional Worcestershire sauce to keep the burgers moist.
What can I use instead of French Fried Onion Rings?
If you don't have French Fried Onion Rings, you can use crushed crispy fried onions or even finely chopped sautéed onions for a fresher flavor. Adjust the quantity according to your taste preference.
How can I add heat to these burgers?
To spice up your onion beef burgers, mix in some diced jalapeños or a dash of hot sauce into the beef mixture. You can also top them with pepper jack cheese or serve with a spicy aioli for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).