Easy-Roll Sugar Cookies
Easy-Roll Sugar Cookies are buttery, sweet, and perfect for decorating or snacking. Their crisp texture and vanilla flavor make them a delightful treat for all ages.
Ingredients
Instructions
- Cream together shortening, margarine, sugar, eggs, and vanilla until well combined.
- Add remaining dry ingredients and mix until a smooth, thick dough forms.
- Divide the dough into 4 sections, wrap each in plastic wrap, and chill for at least 2 hours.
Tips & Substitutions
For a lighter texture, consider substituting half of the shortening with unsalted butter. If you prefer a richer flavor, use brown sugar instead of white sugar. To avoid the dough sticking, make sure to chill it thoroughly; this also helps in rolling out the cookies easily. For added flavor, try incorporating a bit of almond extract along with the vanilla.
Serving Suggestions
These sugar cookies are delightful on their own, but can also be accented with a light dusting of powdered sugar or a drizzle of icing. Pair them with a glass of milk or a cup of tea for a cozy treat. They make excellent party favors and can be decorated with colorful sprinkles for festive occasions. They also pair beautifully with Frog'S Eye Salad.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet until firm, then transfer to a zip-top bag, where they can last for up to three months. To reheat, simply warm them in a preheated oven at 350°F for 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Easy-Roll Sugar Cookies contains roughly 1411 calories, with 3g protein, 46g carbohydrates, and 123g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2518mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for these cookies?
Yes, you can experiment with different types of flour, such as whole wheat or gluten-free blends. However, this may alter the texture slightly. If using gluten-free flour, ensure it has a binding agent like xanthan gum to maintain the cookie's structure.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, try chilling it for an additional 30 minutes. Alternatively, you can sprinkle a little extra flour on your work surface and rolling pin to help manage the stickiness. Just be cautious not to add too much flour, as this can make the cookies tough.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough ahead of time, wrap it well, and refrigerate it for up to a week. Alternatively, you can freeze the dough for several months and then slice and bake straight from the freezer, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).